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It has a thick, fried corn masa base, similar to a tortilla but with a shallow rim around the edge.
Toppings: The rim holds toppings like refried beans, meat, cheese, lettuce, onions, and salsa.
1 sope
It has a thick, fried corn masa base, similar to a tortilla but with a shallow rim around the edge.
Toppings: The rim holds toppings like refried beans, meat, cheese, lettuce, onions, and salsa.sour cream
a traditional Mexican sandwich made by dipping a sturdy roll, such as a bolillo , into a red sauce made from guajillo chiles, and then pan-frying or griddling it until crispy. It is typically filled with a savory mixture of potatoes and chorizo sausage, and often includes toppings like lettuce, crema, and queso fresco. The distinctive red, crispy bread is what defines a pambazo, differentiating it from a simple torta.
Pambazo
a traditional Mexican sandwich made by dipping a sturdy roll, such as a bolillo, into a red sauce made from guajillo chiles, and then pan-frying or griddling it until crispy. It is typically filled with a savory mixture of potatoes and chorizo sausage, and often includes toppings like lettuce, crema, and queso fresco. The distinctive red, crispy bread is what defines a pambazo, differentiating it from a simple torta.
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